Powder Free Nitrile Gloves Reflexx 72 FOOD – gr. 3,5 (M)

  • Disposable, ambidextrous. 100% Latex Free.
  • The absence of powder also reduces the risk of dermatitis and contamination.
  • Specifically conceived for food contact. The special and stable formulation allows the use in contact with any type of food (for 30’ at 40° C).

Overview

  • PPE Cat. 3 also suitable for protection from chemicals and microorganism (Reg 2016/425 EU).
    • EN ISO 374-1:2016 / TYPE C: certified with 3 chemicals.
    • EN ISO 374-5:2016: for protection against bacteria and fungi.
  • MEDICAL DEVICE, to be used as an examination glove in medical and dental field (AQL 1.5), also invasively, intended for temporary use (according to Reg EU 2017/745, EN 455 1, 2, 3 & 4 norms).
  • FCM Suitable for contact with different type of food (in accordance with Directive 2002/72/EEC, EU Reg.10/2011 and subsequent updates).

Features

Material: Nitrile
Color: Blue
External surface: Microroughened
Inner surface: Powder free
Chlorination: Inner
AQL: ≤ 1,5
Length - cm: 24
Thickness - mm: 0,07
Weight - g. size M: 3,5

Recommended for

Food

Surface: Textured

Length: 24 cm

Thickness: 0,08 mm

Weight: 3.50 g +/- 0,2 (size M)

Colour: Blue

Other features: Inner chlorination

SIZES AND PACKAGING:S – M – L – XL

PACK 100

CART. 10×100

CODES

EAN DISPENSER

EAN CARTON BOX

R72/S

8032891633298

8032891637593

R72/M

8032891633304

8032891637609

R72/L

8032891633311

8032891637616

R72/XL

8032891633328

8032891637623

The gloves for alimentary use are not only a fundamental hygiene measure, it is also an FCM – Food Contact Material (Regulation EC 1935/2004 – Italian Ministerial Decree 21.03.1973, EU Reg. 10/2011).

What are FCMs? “Any material or article intended to come into contact with food shall be manufactured in compliance with good manufacturing practice so that they do not transfer their constituents to food in quantities which could: endanger human health, cause an unacceptable change in the food composition, or bring about a deterioration in the organoleptic characteristics thereof. All subjects in the food production chain (producer/distributor/final user) are legally obliged to verify and respect the requirements of the legislation regarding FCMs.In line with law requirements, all Reflexx gloves are tested for overall and specific migration, using food simulants.

FOOD SUITABILITY
Aqueous
Acids pH <4.5
Dairy
Alcoholic
Oily greasy
Dry food

The CE marking (European Conformity marking) attests that the product meets the European Union rules and requirements for manufacturing and commercial marketing.

In April 2018 the New PPE Regulation EU 2016/425 has amended and replaced the previous PPE Directive 89/686/EEC. The new PPE regulation now specifies three classes based on risk definitions:

– CAT I: minimal risk, self-certified;

– CAT II: intermediate risks (other than those listed in Categories I and III), certified by approved body;

– CAT III: very serious risks, which may cause death or irreversible damage to health; certified by approved body.

Only the approved bodies may issue a CE mark for PPE CAT II and CAT III. Without a proper CE mark the gloves may not be sold or used.

Disposal

Disposable Gloves

Material: nitrile

Garbage Can: general waste

Always check the disposal rules of your municipality

Primary Packaging (Dispenser)

Item: non corrugated cardboard box.

Material: paper PAP 21

Garbage Can: recycling bin

Always check the disposal rules of your municipality

Secondary Packaging (Carton Box)

Item: corrugated cardboard box.

Material: paper PAP 20

Garbage Can: recycling bin

Always check the disposal rules of your municipality

Empty the packaging of its contents before collecting it. Reduce the volume of the dispenser and box.

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Contact us
For any need regarding the production, distribution and sale of our disposable gloves in latex, nitrile, polyethylene, vinyl and reusable, do not hesitate to contact us: we will be at your disposal with competence and professionalism.
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