Thermoplastic Elastomer Gloves (TPE) Reflexx T22 – g. 2.0 (M)

  • Powder-free TPE gloves, disposable, ambidextrous.
  • These polyethylene gloves have a roughened surface to increase the grip and the sensitiveness.
  • Good resistance compared to normal polyethylene gloves thanks to a higher thickness.
  • Easy donning. Also used as over-glove.
  • Silicon not present in the gloves’ composition.

Overview

  • PPE Cat. 1 for use in the professional field (Reg EU 2016/425).
  • FCM Suitable for contact with all types of food (in accordance with Directive 2002/72/EEC, UE Reg.10/2011 and subsequent updates).
  • Available in three sizes for better fitting and dexterity.

Features

Material: Polyethylene
Color: Transparent - Blue
External surface: Microroughened
Inner surface: Powder free
Chlorination: Not present
Length - cm: 27
Thickness - mm: 0,05
Weight - g. size M: 2,00

Recommended for

Food

Cleaning

Surface: Micro-roughened

Size: Length cm. 27

Thickness: 0,05 mm +/- 0,003

Weight gr: 2,00 size M +/- 0,1

Colours: Trasparent – Blue

Other features: Powder Free

The CE marking (European Conformity marking) attests that the product meets the European Union rules and requirements for manufacturing and commercial marketing.

In April 2018 the New PPE Regulation EU 2016/425 has amended and replaced the previous PPE Directive 89/686/EEC. The new PPE regulation now specifies three classes based on risk definitions:

– CAT I: minimal risk, self-certified;

– CAT II: intermediate risks (other than those listed in Categories I and III), certified by approved body;

– CAT III: very serious risks, which may cause death or irreversible damage to health; certified by approved body.

Only the approved bodies may issue a CE mark for PPE CAT II and CAT III. Without a proper CE mark the gloves may not be sold or used.

The gloves for alimentary use are not only a fundamental hygiene measure, it is also an FCM – Food Contact Material (Regulation EC 1935/2004 – Italian Ministerial Decree 21.03.1973, EU Reg. 10/2011).

What are FCMs? “Any material or article intended to come into contact with food shall be manufactured in compliance with good manufacturing practice so that they do not transfer their constituents to food in quantities which could: endanger human health, cause an unacceptable change in the food composition, or bring about a deterioration in the organoleptic characteristics thereof. All subjects in the food production chain (producer/distributor/final user) are legally obliged to verify and respect the requirements of the legislation regarding FCMs.In line with law requirements, all Reflexx gloves are tested for overall and specific migration, using food simulants.

FOOD SUITABILITY
Aqueous
Acids pH <4.5
Dairy
Alcoholic
Oily greasy
Dry food

Disposal

Disposable Gloves

Material: polyethylene (TPE)

Garbage Can: general waste

Always check the disposal rules of your municipality

Primary Packaging (Dispenser)

Item: non corrugated cardboard box.

Material: paper PAP 21

Garbage Can: recycling bin

Always check the disposal rules of your municipality

Secondary Packaging (Carton Box)

Item: corrugated cardboard box.

Material: paper PAP 20

Garbage Can: recycling bin

Always check the disposal rules of your municipality

Empty the packaging of its contents before collecting it. Reduce the volume of the dispenser and box.

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Contact us
For any need regarding the production, distribution and sale of our disposable gloves in latex, nitrile, polyethylene, vinyl and reusable, do not hesitate to contact us: we will be at your disposal with competence and professionalism.
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